Kadai Fryer

Kadai fryers for Indian frying, in gas and electric.

Choose a type: Gas

Gas Kadai FryerGas-fired kadai fryer on SS stand.

Manufactured in our Mehsana works
Size can be customised
Installation and staff training across India
AMC / CMC available

What is a Kadai Fryer?

A kadai fryer is a deep, round frying vessel on a gas or electric heater, made for Indian frying such as puris, pakodas, samosas and namkeen in bulk.

Available types

Type	Product	Description
Gas	Gas Kadai Fryer	Gas-fired kadai fryer on SS stand.
Gas with cabinet	Gas Kadai Deep Fryer with Cabinet	Gas kadai deep fryer with enclosed SS cabinet.
Electric	Electric Kadai Fryer	Electric kadai fryer with thermostatic control.

Where it’s used

Restaurants, cafés, food courts, snack counters and canteens.

Frequently asked questions

What is the difference between a kadai fryer and a deep fryer?

A kadai fryer uses a round, open kadai suited to Indian frying and large batches; a deep fryer uses a rectangular tank and baskets with tighter temperature control.

Gas or electric kadai fryer?

Gas kadais heat up quickly; electric kadais give thermostatic control and suit kitchens without gas.

Why choose a kadai fryer with a cabinet?

The enclosed SS cabinet protects the burner, looks neater and is easier to clean.

How do I get a price for the kadai fryer?

Tap “Get a quote” or WhatsApp us with the type, quantity and city. Samarika installs and trains staff across India, offers AMC and CMC, and replies within 1 working day.

Need a quote for the Kadai Fryer?

Tell us the type, quantity and city. We reply within 1 working day.

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