Industrial canteen & institutional kitchens
Feeding hundreds or thousands of people every shift needs equipment that cooks in bulk, serves fast and keeps running. Samarika designs, builds and maintains canteen kitchens for factories, colleges, hospitals and hostels across India. New to this? Read how to plan an industrial canteen kitchen, or see our Kutch Copper turnkey canteen.
Trusted by
Recommended equipment
5 optionsTilting Boiling KettleElectric · Boiling pan · Steam jacketed · With stirrer …View options →
3 optionsTilting Bratt PanBratt pan · Gas · Electric braising panView options →
5 optionsChapati Range & PufferChapati puffer · Chapati bhatti · Plate with puffers · 3 burner hot plate …View options →
2 optionsAutomatic Roti / Chapati MachineJDC · Automatic chapatiView options →
3 optionsIdli & Rice SteamerElectric idli · Idli steamer · Rice steamerView options →
4 optionsHot Bain Marie CounterOpen well · With sneeze guard · Curved glass display · Five wellView options →
4 optionsDough Kneader & MixerAtta kneader (tilting bowl) · Dough kneader · Spiral mixer · Spiral dough mixerView options →
3 optionsPotato PeelerCompact · Standard · Heavy dutyView options →
5 optionsSink UnitSingle · Single deep · Two sink · Two bowl deep …View options →
3 optionsDish Landing TableSoiled dish landing · With overhead glass rack · With garbage chuteView options →
6 optionsService TrolleyThree tier · Servicing · Clean dish · Food cart …View options →
4 optionsKitchen Exhaust HoodBox type · Wall mounted · SS canopy · With ductingView options →
How a project runs
- Pre-workSite visit, requirements, scope of work and proposal.
- ConceptNeeds assessment, space analysis and a draft layout.
- DesignFinal layout, equipment selection, MEP and GA drawings, complete BOQ.
- Execution & handoverSite supervision, quality checks, staff training and handover.
Frequently asked questions
What equipment does an industrial canteen kitchen need?
Most canteens need bulk cooking equipment (tilting kettles, bratt pans), a chapati or roti line, steamers, preparation machines (kneaders, peelers, vegetable cutters), a bain marie serving line, a dish wash area, trolleys and an exhaust system. Samarika plans the exact list from your meal count and menu.
Can you design the layout for a new canteen?
Yes. We visit the site, assess your needs and space, and submit a draft layout, then final MEP and GA drawings and a complete BOQ.
Do you maintain canteen kitchens after installation?
Yes. AMC and CMC contracts cover equipment, gas lines and exhaust systems, with signed service reports after every visit.
Planning a new canteen or upgrading one?
Tell us your meal count and location. We reply within 1 working day.