Hotel, restaurant & catering kitchens
Hotels, restaurants and caterers need kitchens that handle a varied menu and look good where guests can see them. Samarika builds cooking lines, live counters and display equipment, and supplies branded combi ovens and dishwashers, for HoReCa kitchens across India.
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What we deliver
Recommended equipment
9 optionsGas Cooking Range1 burner · 1 burner heavy duty · Special range · 2 burner …View options →
3 optionsSS TandoorSquare · Roti tank · Round drumView options →
4 optionsDeep FryerCountertop · Electric single tank · Twin tank · Floor typeView options →
2 optionsGriddleGriddle table · Thermostatic countertopView options →
3 optionsGrills & Snack EquipmentSalamander · Sandwich griller · Waffle bakerView options →
4 optionsHot Bain Marie CounterOpen well · With sneeze guard · Curved glass display · Five wellView options →
3 optionsCold CounterCold bain marie · Pizza make line · Pani puri counterView options →
3 optionsLive & Catering CounterCatering counter · Mocktail station · Mobile tea counterView options →
5 optionsFood Warmer & DisplayHot case · Chip dump · Pizza warmer · Chocolate warmer …View options →
2 optionsCombi Steam OvenRational · 10 GNView options →
Commercial DishwasherUnder-counter front-loading commercial dishwasher. Supplied and installed by Samarika.View details →
2 optionsVertical RefrigeratorFour door · Two door deepView options →
How a project runs
- Pre-workSite visit, requirements, scope of work and proposal.
- ConceptNeeds assessment, space analysis and a draft layout.
- DesignFinal layout, equipment selection, MEP and GA drawings, complete BOQ.
- Execution & handoverSite supervision, quality checks, staff training and handover.
Frequently asked questions
What equipment does a restaurant kitchen need?
A typical restaurant kitchen needs a cooking range, tandoor or griddle, fryers, preparation tables and sinks, refrigeration, an exhaust hood and, for buffets or live service, bain maries and counters. Samarika plans the list from your menu and covers.
Do you make live counters for banquets and buffets?
Yes. We make catering counters, pani puri and chaat counters, mocktail stations, hot and cold bain maries and food warmers.
Do you supply combi ovens and dishwashers?
Yes. We supply and install Rational combi ovens and Winterhalter and Electrolux dishwashers, among other brands.
Opening or upgrading a restaurant or hotel kitchen?
Share your menu, covers and location. We reply within 1 working day.