Kitchen design & layout
A good layout saves steps, staff and space for years. We plan kitchens around your menu, meal counts and workflow, then document everything your contractors need.
The design process
- Pre-workClient visit, brand and requirements, operational challenges, scope.
- ConceptNeeds assessment, space analysis and a draft layout for review.
- DesignFinal layout, equipment selection and dining area interiors.
- DocumentsMEP drawings, full GA drawings and a complete BOQ.
Dining area design
We can also design the cafeteria or dining area: tables and chairs, serving area, flooring, lighting, ceiling, colour scheme, windows and reception or waiting areas.
Frequently asked questions
What drawings do you provide?
Draft and final layouts, MEP (mechanical, electrical, plumbing) drawings, general arrangement (GA) drawings and a complete BOQ.
Can you design only, without supplying equipment?
Yes, design can be taken as a separate service, though most clients choose design with supply for a single point of responsibility.
Do you design dining areas too?
Yes, including seating, serving areas, lighting, flooring and colour schemes.
Need a kitchen layout?
Share the space drawing and meal count. We reply within 1 working day.