Samarika Electric Tilting Boiling Kettle

Bulk cooking: kettles & bratt pans

Tilting Boiling Kettle

Tilting kettles for dal, rice, milk, soups and gravies in bulk; tilt to pour without lifting.

Choose a type: Electric

Electric Tilting Boiling KettleElectric tilting boiling kettle with control panel.
  • Manufactured in our Mehsana works
  • Size can be customised
  • Installation and staff training across India
  • AMC / CMC available

What is a Tilting Boiling Kettle?

A tilting boiling kettle is a large stainless steel cooking vessel, heated electrically, by gas or by steam, that tilts on a pivot so cooked dal, rice, milk, soups or gravies pour straight into containers. It lets canteens cook in bulk without staff lifting heavy vessels.

Available types

TypeProductDescription
ElectricElectric Tilting Boiling KettleElectric tilting boiling kettle with control panel.
Boiling panTilting Boiling PanElectric tilting boiling pan for dal, rice, milk and gravies in bulk.
Steam jacketedTilting Steam Jacketed KettleSteam-jacketed tilting kettle with hand-wheel tilt.
With stirrerTilting Cooking Kettle with StirrerTilting kettle with motorised stirrer for halwa, kheer and gravies.
Gear tiltTilting Boiling Kettle with Gear TiltTilting boiling kettle with gear tilting mechanism.

Specifications

MEBK: electric, MGBK: gas. M: manual tilt, A: automatic tilt. Gas models draw 0.5 kW 1Ph for controls.

ModelCapacityPower (electric)Bowl sizeOverall (W×D×H)
MEBK / MGBK 100M100 L12 + 0.5 kW 3Ph485 × 550 mm1250 × 950 × 950 mm
MEBK / MGBK 150M150 L18 + 0.5 kW 3Ph635 × 480 mm1450 × 1050 × 950 mm
MEBK / MGBK 200A200 L24 + 0.5 kW 3Ph760 × 480 mm1575 × 1050 × 1000 mm
MEBK / MGBK 300A300 L30 + 0.5 kW 3Ph900 × 480 mm1730 × 1050 × 1050 mm

Sizes and capacities can be customised.

Where it’s used

Industrial canteens, hostels, hospitals, temples and central kitchens.

Frequently asked questions

What is the difference between a direct-heated and a steam-jacketed kettle?

A steam-jacketed kettle heats the food through a layer of steam around the bowl, so heat spreads evenly and milk or gravies are less likely to stick or burn. A direct-heated kettle heats the bowl directly and is simpler to install.

Why choose a kettle with a stirrer?

A motorised stirrer keeps thick foods like halwa, kheer, khichdi and gravies moving, so they cook evenly without burning and the cook does not have to stir by hand.

What size tilting kettle does a canteen need?

It depends on your meal count, menu and how many batches you cook per shift. Share your numbers and Samarika will recommend the capacity and number of kettles.

How do I get a price for the tilting boiling kettle?

Tap “Get a quote” or WhatsApp us with the type, quantity and city. Samarika installs and trains staff across India, offers AMC and CMC, and replies within 1 working day.

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